Tofu. Bland. Good for you. Reasonably priced. How do you make it go from this?
Assuming you want a little adventure and spice in your life. Maybe you like the taste of unadorned tofu. I’m not stupid. I know there’s a percentage of you out there. At least you’re not a bran muffin — bland going in and an irritant getting out.
Too much spice is also a problem. Emotional roller coasters. Sitting unprotected in the sun. A pricey date. Spices = consequences. You know, life.
Tofu tries to find exotic, or at least flavorful, companions. Spice tries to find a host in which to marinate its splendor.
This or that circumstance brings out your spice or your tofu and the other person adds the remaining ingredient. I would love to go though life as a wonderfully spiced tofu dish and meet other wonderfully spiced tofu dishes to hang with.